A new Kitchen & Table restaurant is about to be born, right in the middle of the new district of Brattørkaia in Trondheim. With dramatic ocean views that turn magical at sundown, Kitchen & Table offers the most spectacular scenery during sunset service with cocktails, snacks and fire side lounging.
Master chef Marcus Samuelsson combines his favorite flavors from his own multicultural mecca in New York with amazing local ingredients from Trøndelag, also named Norway’s food destination!
Exciting food influences from Manhattan meets Trondheim City and an ambitious food region!
Enjoy fresh untraveled seafood, unforgettable local specialties and classic cocktails.
Reserve a Table
Make a reservation
We are thrilled that you would like to come and dine with us!
If you have trouble making a booking online or if you would like to make a reservation for more that 6 people, please aither send an emial or give us a call at firstname.lastname@example.org / +47 468 92 014
Would you like to spend the night?
Make a reservation at
Clarion Hotel Congress Trondheim here